Sauerkraut With Apples from Grandma's Cookbook was a fairly simple recipe to throw together, and you simply have to check out this cool contraption of Jen's which took it to a whole new level of quick and easy:
Would you believe she scored the #1 selling sauerkraut of Germany at Big Lots?? At least that's the claim on the jar... It's nice because, unlike some jars of kraut you find around these parts, it only contains real ingredients - the things that are supposed to be in sauerkraut - and even a little wine.
In case you weren't aware, we are at the beginning of apple season (yes, apples are indeed a seasonal fruit even though it's easy to find them year-round), so we've taken advantage of that for a number of recipes. We're talking apple pancakes, apple strudel, as well as this apple sauerkraut... Is your mouth watering yet?
Just a few simple steps and this kraut will be sitting prettily on your table to serve alongside whatever main dish suits your fancy - first butter and onions, then kraut, then apples, then broth, some cider vinegar, thicken it up with a bit of flour and some potato, and you're good to go!
The one thing we did, as in the Breasts of Chicken Paprika, is we boiled our organic free-range chicken broth down to the amount called for rather than buying conventional condensed broth. Scroll on down to that recipe if you'd like to see our method.
Guten tag, and happy Oktoberfest!
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